Food Safety Modules

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Click here to download the complete Food Safety Training & Public Recognition Program or click below for specific materials.

INTRODUCTORY INFORMATION:

• Cover
• Introduction
• Acknowledgements
• Table of Contents
• Trainer’s Guide
• Motivating Employees to Learn
• Recognition Program
• Training Verification Log
• Trainer’s Evaluation Form
• Certificate of Completion
• Employee Attendance Record
• Application for Recognition Program
• Glossary Terms
• Videos
• Module Resource List

MODULES:

• Cover
• Module 1: Handwashing
• Module 2: Employee Illness
• Module 3: Food Handling Techniques-Avoiding Bare Hand Contact
• Module 4: Utensil Washing-Manual and Mechanical
• Module 5: Personal Hygiene
• Module 6: Thermometers
• Module 7: Safe Cooking
• Module 8: Reheating
• Module 9: Hot and Cold Holding
• Module 10: Safe Cooling
• Module 11: Date Marking
• Module 12: Safe Handling of Raw Animal Foods
• Module 13: Safe Storage of Raw Animal Foods
• Module 14: Food Surface Sanitizing
• Module 15: Foodborne Illness