• "Education, within the food industry, is key to providing safe food to our customers and community as a whole. The tools developed by the Madison Public Health Department will assist restaurant owners and managers, on an ongoing basis, to effectively inform and clarify safe food handling practices to employees."

Susan Bulgrin - Culver’s Frozen Custard

• "The Safe Food Crew modules are great! What a simple way to impart such important knowledge to your staff!"

Carrie Bratt - Old Chicago Madison

• “I have found the modules easy-to-use as a teaching aid and our staff found the topics easy-to-grasp. I recommend the program because it covers all areas of food safety.”

Mike Cook - Capitol Centre Foods

• "The Safe Food Crew program is easy to follow and helps me educate my restaurant staff on the importance of food safety."

Wally Borowski - Paisan's