© 2004 CITY OF MADISON, WISCONSIN I

Acknowledgements

Management Team

Kathryn N. Vedder, MD, MPH Director/Health Officer
Muriel Nagle, MSN Director of Community Health Division
Tommye Schneider, RS Director of Environmental Heath & Labs Division

Project Team

Anne Becker, Public Health Sanitarian
James Blackmore, Public Health Sanitarian
Beth Cleary, R.S., Public Health Sanitarian, Leadworker
Randall Holveck, R.S., Public Health Sanitarian
Duane Jackson, R.S., Public Health Sanitarian, Leadworker
Bonnie Kinney, Public Health Sanitarian
Stefanie Moccero, R.S., Public Health Sanitarian
Bibiana Populin, Public Health Translator
Valerie Reiter, R.S., Public Health Sanitarian
Tommye Schneider, R.S., Director of Environmental Health & Labs Division
Douglas Voegeli, R.S., Environmental Health Services Supervisor

City of Madison Document Services

Julie Blome, Leadworker
Teresa Austin
Julie Kaufmann

Madison’s Safe Food Advisory Committee*

Susan Bulgrin, Culver's Frozen Custard, 2102 W. Beltline Hwy.
Michael Cook, Capitol Centre Foods, 111 N Broom St.
Melanie Horzuesky, Bluephies, 2701 Monroe St.
Scott Faulkner, The Edgewater Hotel, 666 Wisconsin Ave.
Phil Wiedenbeck, Copps Food Center, 3650 University Ave.
Nantana Lamart-Slatter, SukhoThai, 1439 Regent St.
Jack Miller, former owner, Miller's Eats and Treats, 120 N. Fairchild St.
Wally Borowski, Paisan’s, 80 University Square
Jim Mason, Fire Glazed Ham, 722 S. Gammon

*A Sub-Committee of the Madison Public Health Commission